Honey-Glazed Corn Casserole
Elevate your dining experience with this delightful Honey-Glazed Corn Casserole, a perfect blend of sweet and savory that will have everyone asking for seconds. This comforting dish is not only easy to prepare but also versatile enough to suit any occasion, from casual weeknight dinners to festive family gatherings. With wholesome ingredients like fresh corn, creamy cheese, and a touch of honey, it offers a nutritious option that everyone will love. The warm aroma wafting from the oven creates an inviting atmosphere, making it a staple in your recipe collection. Enjoy the satisfying combination of flavors and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh corn kernels (or frozen)
- Cream-style corn
- Cream cheese
- Honey
- Butter
- Cornmeal
- Baking powder
- Salt
- Shredded cheese (for topping)
- Chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn kernels, cream-style corn, softened cream cheese, honey, melted butter, cornmeal, baking powder, and salt until mixed well.
- Lightly grease your baking dish and pour the mixture in evenly.
- Bake for 30-35 minutes until golden on top and set in the center.
- Remove from oven, sprinkle shredded cheese on top (and green onions if using), then return to the oven for an additional 5-10 minutes until the cheese is bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/honey-glazed-corn-casserole/