Honey Glazed Beef Chops
If you’re searching for a dish that perfectly marries savory and sweet, look no further than these Honey Glazed Beef Chops. This recipe has been a go-to in my kitchen for years, and it’s ideal for both busy weeknights and special family gatherings. Each chop is juicy, tender, and incredibly easy to prepare, making it a hit with novice cooks and seasoned chefs alike. The delightful aroma wafting through your kitchen while these chops cook is simply irresistible. Get ready to impress everyone at your table with this mouthwatering meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in or boneless beef chops (1-inch thick)
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves minced garlic
- 1 tbsp olive oil
- 1/2 tsp freshly ground black pepper
Instructions
- In a medium bowl, combine honey, soy sauce, minced garlic, olive oil, and black pepper. Mix well.
- Place the beef chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to overnight).
- Heat a skillet over medium-high heat and add more olive oil if necessary. Remove the beef from the marinade (reserve marinade) and cook the chops for 4-5 minutes on each side until desired doneness.
- Pour any remaining marinade into the skillet during the last few minutes of cooking to create a glaze.
- Let the chops rest for a few minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approx. 180g)
- Calories: 320
- Sugar: 25g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/honey-glazed-beef-chops/