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Honey Garlic Salmon Bites

Honey Garlic Salmon Bites
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Indulge in the delightful flavors of Honey Garlic Salmon Bites, a quick and easy dish that will quickly become a favorite in your household. These tender salmon cubes are perfectly seared to a golden crisp and coated in a sticky-sweet glaze made from honey, soy sauce, and garlic. Ideal for busy weeknights or entertaining guests, this dish offers restaurant-quality taste without the hassle. Serve them as an impressive appetizer or as a main course alongside your favorite sides, and enjoy how they impress both kids and adults alike.

Ingredients

Scale
  • 1½ lbs salmon, skin removed and cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tsp garlic, minced
  • 1 tsp fresh ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • ¼ cup honey (or pure maple syrup)
  • 2 tsp sesame seeds, toasted
  • Salt and pepper to taste

Instructions

  1. Pat the salmon cubes dry with paper towels. In a bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Toss the salmon with seasoning and one tablespoon of oil until evenly coated.
  2. Heat one tablespoon of oil in a skillet over medium-high heat. Cook the seasoned salmon cubes for about 4–5 minutes, flipping often until golden and crispy on all sides. Transfer to a plate.
  3. In the same skillet, add the remaining oil along with minced garlic and grated ginger; sauté for about 1 minute until fragrant. Stir in soy sauce, vinegar, and honey; let simmer for 3–5 minutes until thickened.
  4. Return the salmon to the skillet and gently toss to coat with the sauce. Sprinkle with sesame seeds before serving.

Nutrition

Find it online: https://cookingwitheliana.com/honey-garlic-salmon-bites/