Honey Chipotle Shrimp Tacos
Elevate your dinner game with these Honey Chipotle Shrimp Tacos, a quick and flavorful meal that’s ready in just 15 minutes! These tacos feature succulent shrimp coated in a sweet and smoky chipotle glaze, perfectly complemented by a refreshing mango cucumber salsa. Whether you’re hosting taco night or need a fast weeknight solution, this recipe is not just delicious; it’s also healthy and customizable to suit your taste preferences. With vibrant colors and bold flavors, these tacos are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people (8 tacos total) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 450g (1 lb) shrimp, peeled
- 2 tablespoons honey
- 2 teaspoons chipotle seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Olive oil for cooking
- 1 cup mango, chopped
- 1 cup cucumber, chopped
- 1 cup capsicum (bell pepper), diced
- 1/4 cup red onion, diced
- 1/2 cup coriander leaves, chopped
- Juice of 1 lime
Instructions
- Prepare the salsa by mixing mango, cucumber, capsicum, red onion, coriander, and lime juice in a bowl. Set aside.
- Heat olive oil in a pan over medium-high heat. Season shrimp with chipotle seasoning, garlic powder, and salt. Cook for about 1-2 minutes on each side until pink and cooked through.
- Warm tortillas in the microwave or on a dry pan until pliable.
- Assemble tacos by placing salsa on each tortilla followed by the honey chipotle shrimp. Serve immediately.
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://cookingwitheliana.com/honey-chipotle-shrimp-tacos/