Honey Carrot Pie
Indulge in the delightful taste of Honey Carrot Pie, a unique dessert that combines a creamy, custard-like filling with a crunchy Biscoff cookie crust. This comforting treat is perfect for any occasion, whether you’re celebrating a family gathering or simply looking to brighten up your weeknight. The harmonious blend of sweet honey and carrots delivers a flavor profile that is both comforting and refreshing. With easy preparation and make-ahead options, this pie is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup light brown sugar
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix Biscoff crumbs, melted butter, brown sugar, and salt until moist. Press into a 9-inch pie plate.
- Steam carrots until tender (20-30 mins). Blend with honey until smooth.
- In another bowl, whisk eggs and cream together. Combine with carrot puree.
- Pour filling into crust and bake for 45-55 minutes until set.
- Cool to room temperature and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 93mg
Find it online: https://cookingwitheliana.com/honey-carrot-pie/