Honey Butter Cornbread Poppers
If you’re searching for a sweet and comforting treat, these Honey Butter Cornbread Poppers are sure to delight! Perfectly portioned and incredibly fluffy, these mini cornbreads make an excellent side dish or snack for any occasion. Whether you’re enjoying them at a family dinner or bringing them to a picnic, their charming bite-sized nature will bring smiles to everyone’s faces. Best of all, they come together in just 25 minutes, allowing you to whip up a batch with ease. The delightful blend of honey and butter creates a mouthwatering flavor that pairs beautifully with savory meals while also being delicious on their own. Give these poppers a try; they are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In one bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, honey, buttermilk, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed.
- Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/honey-butter-cornbread-poppers/