Homemade Toffee
Indulge in the sweet delight of Homemade Toffee, a classic treat that combines buttery sweetness with rich chocolate and crunchy pecans. Perfect for any occasion, this easy-to-make confection will impress guests at gatherings or serve as a thoughtful gift for loved ones. With its simple ingredients and straightforward steps, you’ll find joy in both the preparation and the delicious result. The heavenly aroma of melting butter and sugar will fill your kitchen, making it hard to resist sampling this delectable dessert. Get ready to make your new favorite homemade candy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prepare a large rimmed baking sheet by lining it with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F (about 35-45 minutes) and turns a dark amber color.
- Pour the hot mixture onto the prepared baking sheet. Immediately sprinkle chocolate chips evenly over the top and let sit for 1-2 minutes to melt.
- Spread the melted chocolate into an even layer using a spatula. Sprinkle with chopped pecans, gently pressing them down.
- Allow to cool at room temperature for about an hour until fully set before breaking into pieces.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 140
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/homemade-toffee/