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Homemade Roast Potatoes

Homemade Roast Potatoes
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Homemade Roast Potatoes are the ultimate side dish that transforms any meal into a delightful experience. With their irresistibly crispy edges and fluffy centers, these potatoes are perfect for family dinners or festive occasions. This simple recipe requires only a few wholesome ingredients, making it easy to whip up a batch any day of the week. Whether you’re serving them alongside grilled chicken, fish, or roasted vegetables, these seasoned potatoes are sure to impress even the pickiest eaters. Plus, with the flexibility to customize flavors, this dish will become a go-to staple in your kitchen. Get ready to enjoy the warm comfort of Homemade Roast Potatoes!

Ingredients

Scale
  • 4 lb russet or Yukon Gold potatoes, peeled and cut into large chunks
  • 2 tbsp kosher salt
  • 1/2 tsp baking soda
  • Freshly ground black pepper, to taste
  • 5 tbsp extra-virgin olive oil
  • 1 small bunch rosemary leaves, finely chopped
  • 3 medium garlic cloves, minced
  • 1 small handful fresh parsley leaves, chopped

Instructions

  1. Preheat your oven to 425°F (220°C). Peel and cut potatoes into large chunks; rinse briefly under cold water.
  2. Boil salted water in a large pot and add the potato chunks with baking soda. Cook for 10-12 minutes until slightly tender but firm.
  3. Drain potatoes well and let them steam dry for about 5 minutes.
  4. In a large bowl, mix drained potatoes with olive oil, salt, black pepper, minced garlic, and chopped rosemary until evenly coated.
  5. Spread seasoned potatoes on a baking sheet in a single layer. Roast for 45-60 minutes until golden brown and crispy, flipping halfway through cooking.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingwitheliana.com/homemade-roast-potatoes/