Homemade Peach Cobbler
Homemade Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with a buttery, golden crust. This beloved recipe fills your home with the inviting aroma of cinnamon and baked fruit, making it perfect for family gatherings or cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.
- In another bowl, combine flour, baking powder, salt, and remaining granulated sugar.
- Pour melted butter into a baking dish; combine milk and vanilla extract with the dry ingredients to form a batter.
- Pour the batter over the melted butter without stirring. Spoon the peach mixture on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 36g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/homemade-peach-cobbler/