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Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies
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Indulge in the nostalgic delight of Homemade Oatmeal Cream Pies! These soft, chewy cookies are sandwiched with a creamy filling, making them a perfect treat for both kids and adults. With hints of cinnamon and vanilla, each bite brings back lovely memories of cozy family gatherings and after-school snacks. Easy to make and customizable, these pies are sure to bring smiles to your table any day of the week. Enjoy them fresh from the oven or prepare them ahead for busy days—either way, they promise a satisfying taste that everyone will love!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats
  • 3/4 cup unsalted butter (for filling)
  • 2 ounces cream cheese
  • 3–4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in molasses, vanilla extract, and eggs one at a time.
  4. In another bowl, whisk together flour, cinnamon, baking soda, and salt; gradually add to the wet mixture.
  5. Fold in the oats until well combined.
  6. Scoop tablespoon-sized portions onto lined baking sheets and bake for about 10 minutes or until edges are golden brown.
  7. Prepare the filling by beating together softened butter and cream cheese, then gradually add powdered sugar to reach desired sweetness.
  8. Once cookies cool completely, spread cream filling on one cookie and top with another.

Nutrition

Find it online: https://cookingwitheliana.com/homemade-oatmeal-cream-pies/