Homemade Moist Chocolate Cupcakes
Indulge in the rich, decadent delight of Homemade Moist Chocolate Cupcakes, a perfect treat for any occasion. These cupcakes are made from scratch, ensuring every bite is soft, fluffy, and bursting with intense chocolate flavor. Topped with creamy chocolate buttercream, they promise to impress at birthday parties, family gatherings, or simply satisfy your sweet cravings. Easy to make and customizable with various toppings, these cupcakes are your go-to dessert for any celebration or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk or buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup hot water
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine egg, milk/buttermilk, oil, vanilla extract, and hot water.
- Gradually mix the wet ingredients into the dry until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Cool before frosting with chocolate buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 27g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/homemade-moist-chocolate-cupcakes/