Homemade Grapefruit Slices
Homemade Grapefruit Slices are a delightful way to elevate your snacking experience while minimizing kitchen waste. Transforming grapefruit peels into sweet, tangy treats is not only simple but also rewarding. These candied slices make for a perfect snack, a unique addition to desserts, or an impressive gift when packaged beautifully. With their vibrant flavor and eye-catching appearance, they’re sure to be a hit at any gathering. Plus, making them is a fun activity that the whole family can enjoy together!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 large grapefruits
- 4 cups of sugar
- 4 cups of water
- 1 cup of sugar for covering the slices
Instructions
- Prepare the grapefruits by cutting them into wedges and carefully removing the peels.
- Place the peels in a pot with about an inch of water, bring to a boil, then strain. Repeat this process four times to reduce bitterness.
- In the same pot, combine 4 cups of water with 4 cups of sugar until dissolved. Add the grapefruit peels and boil for about 30 minutes until translucent.
- Strain the peels over a heatproof bowl to capture the syrup, then coat the hot peels in 1 cup of sugar.
- Allow the coated slices to cool completely on a plate before enjoying.
Nutrition
- Serving Size: 2 slices (30g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/homemade-grapefruit-slices/