Homemade Cracker Barrel-Style Chicken and Dumplings
If you’re seeking a comforting dish that embodies warmth and nostalgia, look no further than this Homemade Cracker Barrel-Style Chicken and Dumplings. Packed with tender chicken simmered in a flavorful broth and fluffy dumplings, this recipe is reminiscent of family gatherings and cozy evenings spent at home. Perfect for busy weeknights or special occasions, it’s a meal that appeals to both kids and adults alike. The delightful aroma wafting from your kitchen will have everyone eagerly anticipating their bowls. This dish is not only simple to prepare but also incredibly satisfying, making it an instant favorite for your dining table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 6 cups chicken broth
- 2 celery ribs, broken into large pieces
- ½ medium onion
- 1 lb boneless skinless chicken breasts
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1¼ tsp salt
- 1 cup plus 2 tbsp milk
- Salt and pepper, to taste
Instructions
- In a large pot, combine chicken broth, celery, onion, and chicken breasts. Bring to a boil, then reduce heat and simmer for 15 minutes.
- In a bowl, whisk together flour, baking powder, and salt; gradually stir in milk to form dough.
- Roll out dough to about ¼-inch thick; cut into strips or squares.
- Remove chicken from the pot; discard celery and onion. Drop dumpling dough into simmering broth. Cook for 20–30 minutes until dumplings are fluffy.
- Shred the chicken and return it to the pot; mix well.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg