Homemade Cracker Barrel-Style Chicken and Dumplings

If you’re looking for a dish that wraps you in warmth and comfort, then you’ve landed on the right recipe! This Homemade Cracker Barrel-Style Chicken and Dumplings is like a hug in a bowl. It’s one of those meals that brings back memories of family gatherings and cozy evenings at home. With tender chicken simmered in a rich broth and fluffy dumplings that soak up all the goodness, it’s perfect for busy weeknights or when you have loved ones over for dinner. Trust me, this recipe will soon become a staple at your table!

Whether you’re a seasoned cook or just starting out, this dish is easy to whip up and always delivers on flavor. Imagine the aroma filling your kitchen as it cooks—your family will be eagerly waiting for their bowls!

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in about 40 minutes, making it perfect for those hectic weeknights.
• Family-Friendly: Everyone loves a hearty bowl of chicken and dumplings, making it a sure hit with kids and adults alike.
• Comfort Food Classic: This recipe captures the essence of classic comfort food, bringing warmth and joy to your meal.
• Make Ahead Convenience: You can easily prepare the dumplings ahead of time for later use, saving you time on busy days.

Ingredients You’ll Need

These wholesome ingredients combine to create the magic in this dish. They are simple to find and come together beautifully to make a comforting meal.

• 6 cups chicken broth
• 2 celery ribs, broken into large pieces
• ½ medium onion (keep intact as a large piece)
• 1 lb boneless skinless chicken breasts, halved
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1¼ tsp salt
• 1 cup plus 2 tbsp milk
• Salt and pepper, to taste

Variations

This recipe is wonderfully flexible! You can mix things up based on what you have or your personal preferences.

• Swap the protein: Try using turkey or shredded rotisserie chicken for an easy shortcut.
• Add vegetables: Toss in some carrots or peas during cooking for extra color and nutrition.
• Herb it up: Add fresh herbs like thyme or parsley for an aromatic twist.
• Gluten-free option: Substitute with gluten-free flour to accommodate dietary needs.

How to Make Homemade Cracker Barrel-Style Chicken and Dumplings

Step 1: Prepare the Chicken

In a large pot or Dutch oven, combine your chicken broth, celery, onion, and chicken breasts. Bring everything to a boil; then reduce the heat to low. Simmer partially covered for about 15 minutes until the chicken is cooked through. This step not only cooks the chicken but also infuses the broth with incredible flavors from the veggies.

Step 2: Make the Dumpling Dough

While your chicken is cooking, let’s prepare the dumpling dough! In a medium bowl, whisk together flour, baking powder, and salt. Slowly stir in the milk until it forms a shaggy ball of dough. This dough will become those delightful fluffy dumplings that soak up all that delicious broth.

Step 3: Roll Out Your Dough

Lightly flour your surface and roll out the dough to about ¼-inch thick. Use a pizza cutter or knife to slice it into strips or squares about 1–2 inches wide. Rolling out your dough evenly ensures that all dumplings cook through perfectly!

Step 4: Cook Those Dumplings

Once your chicken is fully cooked, take it out of the pot and set aside on a cutting board. Discard celery pieces and onion from the broth—you’ve extracted all their lovely flavors by now! Gently drop those dough strips into your simmering broth while stirring carefully. Let them simmer for about 20–30 minutes until they are cooked through and the broth thickens into a luscious gravy-like consistency.

Step 5: Shred Your Chicken

As those dumplings cook away, shred or chop your cooked chicken into bite-sized pieces. Return this tender chicken back into the pot with all those wonderful dumplings. Mixing everything together combines all those flavors beautifully!

Step 6: Season & Serve

Finally, season with salt and pepper to taste. Serve warm in bowls, inviting everyone around the table to enjoy this comforting meal together. Your Homemade Cracker Barrel-Style Chicken and Dumplings is ready to bring smiles! Enjoy every spoonful!

Pro Tips for Making Homemade Cracker Barrel-Style Chicken and Dumplings

Making chicken and dumplings is all about getting that comforting flavor just right, and these tips will help you achieve the perfect dish every time!

• Use quality chicken broth: The broth serves as the base for your dish, so using a high-quality, low-sodium chicken broth can enhance the flavor and keep the dish from becoming too salty.
• Don’t rush the dumplings: Allowing your dumplings to simmer gently in the broth will give them that fluffy texture. If you stir them too vigorously or cook them at too high a temperature, they might become tough.
• Customize your chicken: For added flavor, consider marinating your chicken breasts in herbs or spices before cooking. This extra step can infuse your dish with delicious flavors.
• Try different flours: If you’re looking for a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. It adds a nutty flavor and more fiber to your dumplings.
• Taste and adjust seasoning: Don’t forget to taste your broth before serving! Adjust salt and pepper as needed to really make those flavors pop.

How to Serve Homemade Cracker Barrel-Style Chicken and Dumplings

This dish is not only hearty but also visually appealing. Here are some ideas on how to present it beautifully!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a vibrant color contrast and freshness that brightens up the rich flavors.
• Black pepper: A few cracks of freshly ground black pepper on top not only enhances flavor but also gives a nice visual appeal.

Side Dishes

• Green Beans: Steamed or sautéed green beans provide a crisp texture that complements the softness of the dumplings while adding a healthy green element.
• Cornbread: A slice of warm cornbread beside your bowl of chicken and dumplings offers a delightful sweetness that perfectly balances the savory dish.
• Coleslaw: A tangy coleslaw brings crunch and acidity, helping to cut through the richness of the chicken and dumplings.
• Mashed Potatoes: Creamy mashed potatoes serve as an excellent side, soaking up any leftover broth for an extra comforting bite.

With these pro tips and serving suggestions in mind, you’re ready to whip up an unforgettable meal that brings everyone around the table for good food and good conversation! Enjoy!

Make Ahead and Storage

This Homemade Cracker Barrel-Style Chicken and Dumplings recipe is perfect for meal prep, allowing you to enjoy comforting meals throughout the week without the hassle of daily cooking.

Storing Leftovers

• Allow the chicken and dumplings to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• To freeze, portion out your chicken and dumplings into freezer-safe containers or bags.
• Remove as much air as possible from bags before sealing to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat, adding a splash of chicken broth or water if needed to loosen up the mixture.
• Heat until warmed through, stirring occasionally.

FAQs

Got questions about this delicious dish? Here are some common queries!

Can I make Homemade Cracker Barrel-Style Chicken and Dumplings without chicken?

Absolutely! You can substitute chicken with plant-based protein alternatives or simply add more vegetables for a veggie-packed version.

How do I store leftovers of Homemade Cracker Barrel-Style Chicken and Dumplings?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them.

What can I serve with Homemade Cracker Barrel-Style Chicken and Dumplings?

This comforting dish pairs wonderfully with a side salad or steamed vegetables. Feel free to get creative with your sides!

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour can be used as a healthier alternative, but it may yield slightly denser dumplings. Adjust your liquid as needed.

Final Thoughts

I hope you find joy in making this Homemade Cracker Barrel-Style Chicken and Dumplings recipe! It’s not just a dish; it’s a warm hug on a plate, perfect for sharing with loved ones. Enjoy every comforting bite, and don’t hesitate to bring your own twist to this classic meal. Happy cooking!