Print

Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters, where soft, chewy peanut butter cookies meet a rich and creamy filling. These treats are more than just cookies; they embody warmth and comfort with every bite. Perfect for sharing with friends and family or relishing during a quiet afternoon, these cookie sandwiches will evoke joyful memories and create new ones in your kitchen. With simple ingredients and easy steps, you’ll find that crafting these beloved snacks is not only satisfying but also a fun culinary adventure.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter (for cookies)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • Milk (as needed for texture)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and peanut butter until light and fluffy.
  3. Gradually add granulated sugar and brown sugar; mix until well combined.
  4. Beat in the egg and vanilla extract until smooth.
  5. Stir in flour, baking soda, and salt until just combined.
  6. Roll dough into small balls, shape into ovals, and use a fork to create crosshatch patterns.
  7. Bake for 8-10 minutes or until golden around the edges; let cool on the baking sheet briefly before transferring to a wire rack.
  8. For the filling, beat together peanut butter and softened butter until creamy. Gradually add powdered sugar and vanilla extract; mix until smooth. Adjust consistency with milk as needed.
  9. Once cookies are completely cooled, spread or pipe filling onto one cookie half before sandwiching with another.

Nutrition