Homemade Apple Pie Filling
Elevate your dessert game with this Homemade Apple Pie Filling! Bursting with the comforting flavors of sweet apples and warm spices, this versatile filling is perfect for pies, tarts, or as a topping for pancakes and ice cream. In just 15 minutes of prep time, you can create a delicious mixture that fills your kitchen with an irresistible aroma reminiscent of cozy family gatherings. This recipe not only makes for a delightful addition to your baked goods but also allows for easy make-ahead convenience—perfect for busy weeknights or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings (approximately 3 cups total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the Apples: Toss chopped apples with lemon juice in a large bowl to prevent browning.
- Create the Sauce: In a Dutch oven, combine sugars, cornstarch, spices, and salt. Add 4 cups of water and simmer until sauce thickens.
- Cook the Apples: Stir in the apples and cook covered for 6-10 minutes until tender.
- Cool Down: Remove from heat and let cool before using or storing.
- Enjoy: Use immediately or store for later deliciousness!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 36g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/homemade-apple-pie-filling/