High Protein Frozen Peanut Butter Greek Yogurt Bites

If you’re looking for a delicious treat that’s both satisfying and packed with protein, you’ve come to the right place! These High Protein Frozen Peanut Butter Greek Yogurt Bites are not only a fantastic way to indulge your sweet tooth but also a smart choice for a quick snack or post-workout dessert. I love how easy they are to whip up, and they’re always a hit at family gatherings or when I need something sweet after dinner. Plus, they’re freezer-friendly, so you can make them ahead of time and enjoy them whenever the craving strikes!

What makes these bites truly special is the creamy combination of Greek yogurt and peanut butter, all enveloped in rich dark chocolate. You’ll find that each bite is bursting with flavor while giving you that extra boost of protein. Trust me, once you try these, you’ll want to keep them on hand at all times!

Why You’ll Love This Recipe

  • Quick Preparation: With just 10 minutes of prep time, you can have these tasty bites ready to freeze.
  • Family-Friendly Treat: Kids and adults alike will love this indulgent yet healthy snack.
  • Make-Ahead Convenience: These bites store well in the freezer, making them perfect for busy days.
  • Rich Flavor Experience: The combination of peanut butter and chocolate is a classic that never disappoints!
  • Customizable Goodness: You can easily tweak the ingredients to suit your taste or dietary needs.
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Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that make these High Protein Frozen Peanut Butter Greek Yogurt Bites so special. You likely have most of these in your pantry already!

For the Base Mixture

  • 1/2 cup Greek yogurt (full fat)
  • 1/4 cup powdered peanut butter
  • 1 tablespoon creamy peanut butter
  • 1/2 tablespoon maple syrup

For Coating

  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • Flaky sea salt for topping (optional)

Variations

The beauty of these High Protein Frozen Peanut Butter Greek Yogurt Bites is their flexibility! Feel free to get creative and customize them based on what you like or have on hand.

  • Swap the nut butter: Try using almond butter or sunflower seed butter for a different flavor.
  • Add some crunch: Mix in chopped nuts or seeds into the yogurt mixture for an added texture.
  • Flavor it up: Add a sprinkle of cinnamon or vanilla extract to enhance the flavor profile.
  • Make it fruity: Fold in some mashed banana or diced strawberries for a fruity twist!

How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites

Step 1: Mix the Base

In a mixing bowl, combine your Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix everything together until it’s smooth and well blended. This step is crucial because it ensures that all those delicious flavors meld together perfectly.

Step 2: Form the Bites

Line a plate or small tray with parchment paper. Scoop out about six evenly sized portions of your mixture and place them on the tray. Pop them in the freezer for about 10–20 minutes until firm. Freezing makes it easier to coat them later without making a mess!

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt your dark chocolate chips together with the coconut oil. Heat in short bursts, stirring between each one until smooth. This step adds richness and helps create that beautiful coating around each bite.

Step 4: Coat Each Bite

Once your yogurt bites are firm, dip each one into the melted chocolate until fully coated. If you want an extra touch of flavor, sprinkle flaky sea salt on top before placing them back on the tray. This little addition takes each bite over-the-top delicious!

Step 5: Set & Enjoy!

Return the coated bites to the refrigerator for another 15–20 minutes until the chocolate has completely set. Once ready, grab one (or two) whenever you’re in need of a quick pick-me-up! Enjoy every creamy, indulgent bite guilt-free!

Pro Tips for Making High Protein Frozen Peanut Butter Greek Yogurt Bites

Making these delicious bites is super easy, and with a few helpful tips, you can make them even better!

  • Use full-fat Greek yogurt: Full-fat Greek yogurt provides a creamier texture and richer flavor, making your bites taste indulgent while still being nutritious.
  • Adjust sweetness to your liking: Feel free to tweak the amount of maple syrup based on your personal preference. This way, you can control the sweetness to perfectly fit your taste buds.
  • Experiment with nut butters: While peanut butter is a classic choice, you can swap it with almond or cashew butter for a different flavor profile. Each nut butter brings its own unique twist!
  • Customize the toppings: Get creative with toppings! Consider using crushed nuts, seeds, or even a drizzle of honey to add extra texture and flavor to your bites.
  • Portion control: If you’re looking to make smaller treats, simply divide the mixture into more than six bites. This way, you can enjoy a guilt-free snack whenever the craving hits!

How to Serve High Protein Frozen Peanut Butter Greek Yogurt Bites

These frozen bites are not only delightful on their own but can also be dressed up for an extra special treat! Here are some fun ways to serve them:

Garnishes

  • Chopped nuts: Sprinkle some chopped almonds or walnuts on top for an added crunch and nutty flavor.
  • Coconut flakes: Toasted coconut flakes can bring a tropical flair and enhance the overall presentation.
  • Fresh berries: A couple of fresh berries on the side not only look beautiful but also add an extra burst of freshness.

Side Dishes

  • Fruit salad: A refreshing fruit salad pairs wonderfully with these bites. The natural sweetness and variety of textures will complement the creamy bites perfectly.
  • Granola: A crunchy granola mix makes for a great side dish. The combination of flavors will add an enjoyable contrast when enjoyed alongside the soft frozen bites.
  • Yogurt parfait: Layer some low-sugar granola and fresh fruits in a glass for a yogurt parfait that echoes the flavors in your peanut butter Greek yogurt bites.
  • Smoothie: Blend up a quick smoothie with spinach, banana, and almond milk. It’s nutrient-packed and makes for a deliciously refreshing companion to your snack!

Enjoy crafting these tasty treats and serving them up in delightful ways that everyone will love!

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Make Ahead and Storage

These High Protein Frozen Peanut Butter Greek Yogurt Bites are perfect for meal prep! You can whip up a batch ahead of time, making it easy to grab a nutritious snack whenever you need one.

Storing Leftovers

  • Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
  • If they start to lose their firmness, pop them back in the freezer for a quick refresh.

Freezing

  • For longer storage, keep these bites in the freezer for up to 3 months.
  • Place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight container or freezer bag.

Reheating

  • These bites are best enjoyed straight from the freezer or fridge.
  • If desired, let them sit at room temperature for about 5 minutes before eating to soften slightly.

FAQs

Here are some common questions you might have about these delicious bites!

Can I use regular peanut butter instead of powdered peanut butter in High Protein Frozen Peanut Butter Greek Yogurt Bites?

Yes, you can substitute regular peanut butter for powdered peanut butter. Just keep in mind that it may alter the texture slightly and add more fat. Adjust the amount based on your preference!

How long do High Protein Frozen Peanut Butter Greek Yogurt Bites last in the freezer?

These bites can last up to 3 months in the freezer when stored properly. Just make sure they’re kept in an airtight container or freezer bag to maintain their flavor and texture.

Can I customize High Protein Frozen Peanut Butter Greek Yogurt Bites with other flavors?

Absolutely! You can add different nut butters, flavored extracts like vanilla or almond, or mix-ins such as chopped nuts or dried fruit for variety.

Final Thoughts

I hope you enjoy making these High Protein Frozen Peanut Butter Greek Yogurt Bites as much as I do! They’re not just a tasty treat; they’re also packed with protein and goodness. Perfect for snacking after workouts or whenever you need a little pick-me-up. Don’t hesitate to get creative with your own variations! Enjoy every bite!

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High Protein Frozen Peanut Butter Greek Yogurt Bites

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Indulge in the delightful combination of creamy Greek yogurt and rich peanut butter with these High Protein Frozen Peanut Butter Greek Yogurt Bites. Perfect as a post-workout snack or a sweet treat after dinner, these bites are quick to prepare and can be made ahead of time for convenient snacking. Coated in luscious dark chocolate and topped with a sprinkle of flaky sea salt, each bite is not only delicious but also packed with protein to keep you energized. With endless customization options, you can easily tweak this recipe to suit your taste buds. Enjoy these guilt-free snacks any time you crave something sweet!

  • Author: Eliana
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup full-fat Greek yogurt
  • 1/4 cup powdered peanut butter
  • 1 tablespoon creamy peanut butter
  • 1/2 tablespoon maple syrup
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • Flaky sea salt for topping (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup until smooth.
  2. Line a plate or tray with parchment paper and scoop six portions of the mixture onto it. Freeze for 10–20 minutes until firm.
  3. Melt dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
  4. Dip each frozen yogurt bite in the melted chocolate until fully coated. Optionally, sprinkle flaky sea salt on top.
  5. Return the coated bites to the refrigerator for 15–20 minutes until the chocolate sets.

Nutrition

  • Serving Size: 1 serving
  • Calories: 97
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 2mg

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