High Protein Cottage Cheese Mac and Cheese
Experience the comfort of a classic dish with a nutritious twist in this High Protein Cottage Cheese Mac and Cheese. This creamy, delicious recipe combines the beloved flavors of mac and cheese with the protein-packed goodness of cottage cheese, making it a satisfying meal perfect for busy weeknights or family gatherings. It’s ready in just 30 minutes, ensuring you can enjoy a delightful dinner without spending hours in the kitchen. Plus, its customizable nature means you can easily add your favorite veggies or proteins to create a dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain well.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder and milk until smooth.
- Gradually add the shredded cheddar cheese while stirring until melted.
- Combine drained pasta with cottage cheese in the pot, then pour the cheddar sauce over and stir until evenly coated.
- Heat on low for 2-3 minutes without boiling, allowing flavors to meld.
- Serve warm, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg