Herb Roasted Chicken in Creamy White Wine Sauce
Indulge in the comforting flavors of Herb Roasted Chicken in Creamy White Wine Sauce, a dish that brings together juicy, tender chicken and a rich, aromatic sauce. This recipe is ideal for cozy family dinners or special gatherings, offering simplicity without sacrificing taste. Fresh herbs and a creamy white wine sauce elevate the chicken to new culinary heights, making every bite a satisfying experience. Serve it with your favorite sides for a complete meal that everyone will appreciate.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
- Whole chicken (cut into pieces) or skin-on chicken breasts/thighs
- Salt
- Black pepper
- Butter
- Brown mushrooms
- Shallots
- Celery
- Garlic
- Sage
- Parsley
- All-purpose flour
- Dry white wine
- Chicken stock
- Baby yellow potatoes
- Cream
Instructions
- Preheat oven to 325°F (163°C).
- Season the chicken pieces with salt and pepper.
- In a Dutch oven, melt butter over medium-high heat; brown chicken on both sides and set aside.
- Sauté mushrooms, shallots, celery, and garlic in the same pot; season with remaining salt, pepper, sage, and parsley.
- Sprinkle flour over vegetables; stir well. Deglaze with white wine and add chicken stock gradually until thickened.
- Add halved potatoes to the sauce; place browned chicken on top and roast for 40–45 minutes until cooked through.
- Allow resting before serving hot.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg