Heavenly Summer Peach Bars
Indulge in the taste of summer with these Heavenly Summer Peach Bars. Each bite showcases juicy, ripe peaches nestled within a perfectly crumbly, buttery crust. This delightful treat is not only easy to prepare but also versatile enough for any occasion—be it a family gathering, picnic, or a cozy night at home. With their inviting aroma and vibrant flavor, these bars are bound to become a favorite in your dessert repertoire. Enjoy them warm from the oven or chilled for a refreshing treat later on!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups fresh peaches, peeled and diced
- 2 tablespoons cornstarch
- ¼ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix the flour, granulated sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Add eggs and vanilla extract; mix gently until just combined. Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss diced peaches with cornstarch and brown sugar; spread over the crust.
- Crumble remaining dough over the peach layer and bake for approximately 35 minutes or until golden brown.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/heavenly-summer-peach-bars/