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Heaven on Earth Cake

Heaven on Earth Cake
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Heaven on Earth Cake is the ultimate dessert, blending airy angel food cake with creamy layers of vanilla pudding and luscious strawberry filling. This delightful treat captures the essence of joyful gatherings and sunny afternoons, making it perfect for any occasion. Each bite offers a harmonious balance of flavors and textures that will transport you to a state of bliss. Not only is this cake visually stunning, but it’s also incredibly easy to prepare, ensuring you can spend more time enjoying sweet moments with family and friends. Trust me, once you take a slice, you’ll understand why it’s called Heaven on Earth!

Ingredients

Scale
  • 16-ounce box angel food cake mix
  • 21-ounce can strawberry pie filling
  • 8-ounce block cream cheese (or plant-based cream cheese)
  • 3.4-ounce box vanilla instant pudding mix
  • 1.5 cups whole milk (or dairy-free alternative)
  • 8-ounce container whipped topping (or homemade whipped cream)
  • Fresh lemon juice (optional)
  • Sliced almonds (optional)

Instructions

  1. Prepare the angel food cake according to package instructions and allow it to cool completely.
  2. Cut the cooled cake into one-inch cubes.
  3. In a mixing bowl, blend softened cream cheese until smooth. Gradually add vanilla pudding mix and milk; mix until well combined.
  4. In a baking dish, layer half the cake cubes followed by two-thirds of the strawberry pie filling. Pour the cream cheese mixture over the top.
  5. Cover and refrigerate for 3-4 hours or overnight to let flavors meld.
  6. Once chilled, spread whipped topping over the dessert and garnish with remaining strawberry filling and sliced almonds if desired.

Nutrition

Find it online: https://cookingwitheliana.com/heaven-on-earth-cake/