Healthy Baked Feta Potatoes
Indulge in the comforting flavors of Healthy Baked Feta Potatoes, a delightful dish that combines tender baby potatoes, juicy cherry tomatoes, and creamy feta cheese. This easy recipe is perfect for busy weeknights or family gatherings, delivering both taste and nutrition in one simple baking dish. With minimal prep time and an explosion of flavors from roasted garlic and fresh herbs, these potatoes are sure to become a favorite at your table. Enjoy them as a versatile side dish or even as a light main course. Plus, they store well for meal prep, making them an ideal choice for quick, wholesome meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1 block feta cheese (7 oz)
- 1.5 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Wash and halve or quarter baby potatoes.
- In a large baking dish, combine halved potatoes and cherry tomatoes. Add minced garlic, olive oil, dried oregano, salt, and black pepper; toss well.
- Place the block of feta in the center of the dish and drizzle with olive oil.
- Bake for 35–40 minutes until potatoes are golden brown and tender; stir halfway through cooking.
- After removing from the oven, gently stir melted feta into vegetables until combined. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg