Hawaiian Roll French Toast
Elevate your breakfast game with this delightful Hawaiian Roll French Toast! This recipe transforms soft, sweet Hawaiian rolls into a fluffy and indulgent dish, perfect for family gatherings or cozy mornings at home. With a rich custard infused with cinnamon and vanilla, each bite offers a heavenly combination of flavors that will leave everyone wanting more. Whether dressed up with fresh fruit or simply dusted with powdered sugar, this French toast is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar for serving
- Fresh fruit for serving
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs and half and half until well combined. Stir in vanilla extract, ground cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each Hawaiian roll. Dip the rolls in the custard mixture for about 30 seconds on each side without over-soaking.
- Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30-60 seconds on each side until golden brown.
- Serve warm topped with powdered sugar and fresh fruit or drizzle with maple syrup.
Nutrition
- Serving Size: 1 slice (approx. 67g)
- Calories: 204
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/hawaiian-roll-french-toast/