Hawaiian Chicken Recipe
If you’re craving a burst of tropical flavor, this Hawaiian Chicken Recipe is your go-to! With succulent chicken pieces, juicy pineapple, and vibrant bell peppers, this dish combines sweet and savory elements that will please everyone at the dinner table. It’s a quick and easy meal that takes just 30 minutes to prepare, perfect for busy weeknights or family gatherings. Plus, it’s healthy and versatile—feel free to customize it with your favorite veggies or protein options. Get ready to enjoy a delightful culinary escape!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
- 15 oz pineapple chunks (juice and fruit separated)
- 1 red bell pepper (diced)
- 2 teaspoons olive oil
- 1/3 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons light brown sugar
- 1 clove garlic (minced)
- 1 teaspoon ginger (grated)
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
- sesame seeds for topping
- green onion for topping
Instructions
- In a bowl, mix pineapple juice, chicken broth, soy sauce, brown sugar, garlic, and ginger to create the sauce.
- Heat olive oil in a skillet over medium heat; add seasoned chicken and cook until golden.
- Incorporate diced bell pepper; sauté until tender.
- Add pineapple chunks and pour in the prepared sauce; simmer for 5 minutes.
- Thicken the sauce with a cornstarch slurry until desired consistency is reached.
- Serve topped with sesame seeds and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 12g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/hawaiian-chicken-recipe/