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Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps
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Hawaiian BBQ Chicken Wraps are a delightful fusion of sweet and savory, perfect for a quick weeknight dinner or a fun gathering. Imagine tender chicken pieces coated in smoky barbecue sauce, paired with juicy pineapple, and wrapped snugly in a soft tortilla. Each bite offers a burst of tropical flavors that will transport your taste buds to sunny shores. This easy-to-make recipe not only satisfies your cravings but is also loaded with wholesome ingredients, making it a nourishing choice for you and your family. Whether you’re preparing these wraps for a casual meal or meal prep for busy days ahead, they promise to be a hit at your table!

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • Salt and freshly ground black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup chopped pineapple (fresh or canned)
  • 1/4 red onion, chopped
  • 1 romaine heart, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 large flour tortillas

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper. Cook for about 5–7 minutes until golden brown.
  2. Remove the chicken from heat and stir in the barbecue sauce until evenly coated.
  3. On each tortilla, layer the barbecue chicken mixture, followed by mozzarella cheese, pineapple pieces, red onion, romaine lettuce, and cilantro.
  4. Roll the tortillas tightly to secure the filling inside. Use toothpicks if necessary to hold them together.
  5. Serve immediately with extra barbecue sauce on the side.

Nutrition

Find it online: https://cookingwitheliana.com/hawaiian-bbq-chicken-wraps/