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Harvest Bowl Salad with Apple Cider Vinaigrette

Harvest Bowl Salad with Apple Cider Vinaigrette
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If you’re craving a vibrant and nutritious meal that celebrates the flavors of fall, this Harvest Bowl Salad with Apple Cider Vinaigrette is just what you need! Bursting with colorful ingredients like roasted sweet potatoes, crisp apples, and crunchy pecans, this salad is not only delicious but also incredibly easy to prepare. In just 30 minutes, you can whip up a hearty dish perfect for weeknight dinners or cozy gatherings. The tangy apple cider vinaigrette ties everything together, making each bite a delightful experience. Plus, it’s versatile enough for everyone at the table, from kids to adults!

Ingredients

Scale
  • 2 large sweet potatoes (peeled and cubed)
  • 6 cups curly kale (stripped and chopped)
  • 1 large Pink Lady or Gala apple (cubed)
  • ⅔ cup toasted pecans (chopped)
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 garlic clove (minced)
  • Juice from ½ of a lemon
  • 1 teaspoon mustard
  • 1 tablespoon honey
  • ¼ teaspoon pepper
  • ⅛ teaspoon cloves
  • 1 teaspoon Kosher salt
  • ½ teaspoon sea salt
  • black pepper (to taste)
  • 3–4 sprigs of thyme

Instructions

  1. Preheat your oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, thyme, cloves, sea salt, and black pepper on a baking sheet. Roast for about 20 minutes until tender and golden.
  2. While the sweet potatoes are roasting, wash and chop the kale into bite-sized pieces. Massage it lightly with kosher salt to enhance flavor.
  3. In a small bowl, whisk together minced garlic, lemon juice, apple cider vinegar, mustard, honey, pepper, and olive oil to make the vinaigrette.
  4. In a large bowl, combine roasted sweet potatoes with kale, chopped apple cubes, toasted pecans, and drizzle with vinaigrette before serving.

Nutrition

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