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Hamburger Soup

Hamburger Soup
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If you’re in search of a wholesome and comforting dish, look no further than this Hamburger Soup. This easy, tomato-based soup is filled with tender ground beef, hearty vegetables, and seasonings that create a delightful symphony of flavors in every bite. Perfect for busy weeknights or chilly evenings, this family-friendly meal can be made in just one pot and is sure to warm your kitchen with its inviting aroma. Whether you’re feeding a crowd or preparing a cozy dinner for yourself, this versatile soup is both satisfying and nutritious.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 2 cups Yukon yellow potatoes (peeled and diced)
  • 2 cans beef broth (14.5 oz each)
  • 1 can condensed tomato soup (10 oz)
  • 1 can petite diced tomatoes (15 oz)
  • 1 bag frozen mixed vegetables (16 oz)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil

Instructions

  1. In a large pot over medium-high heat, brown the ground beef with the diced onion, minced garlic, and salt until fully cooked. Drain any excess fat.
  2. Add the chopped potatoes, beef broth, tomato soup, diced tomatoes (with juices), frozen vegetables, Worcestershire sauce, and seasonings to the pot. Stir well.
  3. Bring the mixture to a boil, then reduce heat to medium-low and cover the pot. Let it simmer for at least 30 minutes to allow flavors to meld.
  4. Taste the soup before serving and adjust seasoning if needed. Serve hot.

Nutrition

Find it online: https://cookingwitheliana.com/hamburger-soup/