Halloween Ghost Cupcakes
Get ready to charm your guests with these delightful Halloween Ghost Cupcakes! Perfect for any spooky celebration, these cupcakes feature fluffy meringue ghosts perched atop rich purple buttercream frosting. With a combination of fun and flavor, they are easy enough for bakers of all levels and make for a fantastic family activity. Whether you’re hosting a Halloween party or simply looking to add some festive cheer to your home, these cupcakes are sure to impress. Plus, the meringue can be prepared in advance, making them an ideal make-ahead treat!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup white sugar
- 1 stick unsalted butter, softened
- 2 cups confectioner’s sugar
- 2 tbsp milk
- Purple gel food coloring
- Black decorating frosting
Instructions
- Preheat your oven to 200°F and line a baking sheet with parchment paper.
- In a bowl, whip room temperature egg whites until foamy. Add cream of tartar.
- Gradually add sugar while increasing mixer speed until stiff peaks form.
- Pipe meringue into ghost shapes on the baking sheet and bake for 2 hours; leave in the oven for an additional 30 minutes.
- Prepare buttercream by mixing softened butter, confectioners’ sugar, and milk until creamy; add purple food coloring.
- Frost each cupcake with the purple buttercream and top with meringue ghosts.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 30g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/halloween-ghost-cupcakes/