Halloween Chocolate Spiderweb Tart
Get ready to impress your guests with this delightful Halloween Chocolate Spiderweb Tart, a no-bake dessert that combines rich chocolatey goodness with a fun and spooky presentation. Perfect for any Halloween gathering, this tart is not only easy to make but also provides an engaging opportunity for family fun as everyone gets involved in decorating. With layers of dark and milk chocolate and an eye-catching spiderweb design, it’s sure to be the star of your dessert table. Prepare ahead of time to enjoy stress-free festivities!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/3 cup unsalted butter (melted)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1/2 cup dark chocolate (melted, for decoration)
- 1 cup white cooking chocolate (chopped, for spiderweb)
- 1/3 cup heavy cream (for spiderweb)
- Edible decorations like chocolate-covered almonds
Instructions
- Mix crushed Oreo cookies with melted butter and press into a tart pan to form the crust.
- Melt the dark and milk chocolates separately using a microwave or double boiler.
- In a saucepan over low heat, combine heavy cream with melted chocolates until smooth, then stir in chilled butter.
- Pour the filling into the prepared crust and refrigerate for at least 2 hours until set.
- Melt white cooking chocolate with heavy cream and drizzle over the tart in a spiderweb pattern. Decorate with edible spiders.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 28g
- Sodium: 140mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg