Halloween Bruschetta Appetizer
Serve up spooky fun with this Halloween Bruschetta Appetizer! Easy to prepare and deliciously festive—try it at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (12 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 ounces fresh mozzarella pearls
- 1 silicone skull mold
- 1 demi baguette
- ½ cup basil pesto
- gel food coloring (black)
- 12 ounces cherry tomatoes
- olive oil
- salt
- black pepper
- red pepper flakes
- fresh basil
- balsamic vinegar glaze
Instructions
- Preheat your oven to 350°F.
- Place mozzarella pearls in a silicone skull mold and bake for 6-7 minutes until melted.
- Increase oven temperature to 475°F, slice cherry tomatoes in half, drizzle with olive oil, season, and roast for 10-15 minutes.
- Toast sliced demi baguette on a separate baking sheet for 8-10 minutes until golden.
- Mix basil pesto with gel food coloring to achieve the desired black hue.
- Assemble by spreading black pesto on toasted bread, topping with roasted tomatoes and mozzarella skulls.
- Drizzle with balsamic glaze and garnish with fresh basil before serving.
Nutrition
- Serving Size: 2 bruschetta (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/halloween-bruschetta-appetizer/