Guinness Beef Stew
Guinness Beef Stew is the ultimate comfort food that combines tender chunks of beef with the rich, complex flavors of stout beer. This hearty dish is perfect for cozy family dinners or gatherings with friends, making it a staple for any occasion. Slow-cooked to perfection, the beef becomes fall-apart tender while absorbing the robust essence of Guinness. With a medley of vegetables and a thick gravy, this stew is not just a meal—it’s a warm hug in a bowl. Serve it alongside crusty bread or creamy mashed potatoes for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves up to 8 people
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3 pounds boneless chuck roast
- 4 slices thick-cut bacon
- 2 large onions
- 3 cloves garlic
- 2 ½ cups Guinness beer
- 2 cups beef broth
- Carrots
- Yukon Gold potatoes
Instructions
- Cook diced bacon in a Dutch Oven until crispy; remove and set aside.
- Season beef chunks with salt and pepper; brown in batches in the same pot.
- Sauté sliced onions and minced garlic until fragrant.
- Stir in tomato paste and flour; cook briefly before adding Guinness to deglaze.
- Combine beef, broth, brown sugar, Worcestershire sauce, and thyme; bring to boil.
- Cover and simmer for one hour; add carrots and potatoes, then continue cooking until tender.
- Adjust seasoning, thicken if needed, garnish with parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/guinness-beef-stew/