Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re in search of a comforting and flavorful dish that’s simple to make, Ground Turkey with Potatoes: A Hearty Skillet Classic is your answer. This one-pan recipe combines tender ground turkey with hearty potatoes and vibrant peas, making it not only delicious but also nutritious. Perfect for busy weeknights or cozy gatherings, this meal can be prepared in under 30 minutes. Every bite offers warmth and satisfaction, making it an instant favorite among family and friends. Plus, its versatility allows for easy customization based on your taste preferences. Enjoy this wholesome dish as a delightful centerpiece for any dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Crumble the ground turkey into the skillet. Cook for 7 to 10 minutes until browned, mixing in ground cumin, paprika, salt, and pepper.
- Add diced potatoes to the skillet, cover, and cook for about 15 minutes until tender.
- Stir in frozen peas and cook for an additional 5 minutes until warmed through.
- Garnish with fresh cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg