Grilled Veggie & Mozzarella Sandwiches
Experience the joy of homemade Grilled Veggie & Mozzarella Sandwiches, a delightful dish that brings together vibrant vegetables and creamy mozzarella between two slices of crusty sourdough bread. This recipe is perfect for busy weeknights or casual gatherings, offering a satisfying meal that’s as nutritious as it is delicious. Customize your sandwiches by adding your favorite seasonal veggies or experimenting with different cheeses to suit your taste. With minimal prep time and endless variations, these sandwiches are bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- Sourdough bread
- Zucchini
- Bell pepper (any color)
- Eggplant
- Fresh mozzarella cheese
- Olive oil
- Salt and pepper
Instructions
- Wash and slice zucchini, bell pepper, and eggplant into even pieces. Drizzle with olive oil and season with salt and pepper.
- Preheat the grill or grill pan over medium heat; grill veggies for 4-5 minutes per side until tender.
- Assemble sandwiches by layering grilled veggies and mozzarella between slices of sourdough bread.
- Brush the outside of the sandwich with olive oil, then grill until golden brown (about 3-4 minutes per side).
- Cool slightly, slice in half, serve warm, and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 30mg