Grilled Steak and Shrimp Skewers with Garlic Butter
Bring the taste of summer to your dinner table with these Grilled Steak and Shrimp Skewers drizzled in a rich garlic butter sauce. This delightful dish combines tender sirloin steak with succulent shrimp, making it a family favorite for any occasion—from busy weeknights to lively gatherings. With just 30 minutes of marinating time and quick grilling, you’ll have a flavorful meal ready to impress. The smoky notes from the grill paired with the luscious garlic butter make every bite irresistible. Add your choice of vibrant vegetables for even more flavor and nutrition!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup unsalted butter
- Fresh parsley, chopped
- Lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Marinate the sirloin cubes in olive oil, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Season the shrimp with olive oil, salt, and pepper in another bowl.
- In a small saucepan over low heat, melt unsalted butter; add minced garlic and sauté until fragrant. Stir in parsley and lemon juice.
- Thread marinated steak and shrimp onto skewers.
- Preheat the grill to medium-high heat and grill skewers for about 3-4 minutes on each side until cooked through.
- Drizzle warm garlic butter sauce over skewers before serving.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 180mg