Grilled Pineapple
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Satisfy your sweet cravings with this easy Grilled Pineapple recipe! Perfectly caramelized and served warm—give it a try today!
- Author: Eliana
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Prepare the Pineapple: Cut off both ends of the pineapple and remove the rind. Slice into spears or rings and place in a zip-top bag.
- Make the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt. Pour over the pineapple and marinate for 20-30 minutes.
- Grill: Preheat your grill to medium heat (375-400°F). Grill the marinated pineapple for about 4-6 minutes per side until caramelized and tender.
- Serve: Transfer to a platter and enjoy warm with your favorite toppings.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 180
- Sugar: 25g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg