Grilled Pineapple

If you’re looking for a simple yet delicious way to satisfy your sweet tooth, let me introduce you to my favorite treat: Grilled Pineapple! This recipe is not only a delightful addition to summer gatherings but also a fantastic dessert for busy weeknights. I love how the natural sugars of the pineapple caramelize beautifully on the grill, creating an irresistible flavor that pairs perfectly with a scoop of your favorite ice cream.

What makes this grilled pineapple extra special is its versatility. You can whip it up in just 22 minutes and serve it at family barbecues, picnics, or even as a sweet finish to a cozy dinner at home. Trust me; once you try this recipe, it will become a go-to for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a mouthwatering dessert ready in no time.
• Family-Friendly: Kids and adults alike will be drawn to the sweetness of grilled fruit—perfect for any gathering.
• Make-Ahead Convenience: Marinate the pineapple ahead of time so it’s ready to toss on the grill when you’re set to serve.
• Deliciously Versatile: Enjoy it on its own or with ice cream, yogurt, or even atop pancakes for breakfast!

Ingredients You’ll Need

This Grilled Pineapple recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Gather these items before you start cooking:

For the Pineapple

• 1 fresh pineapple

For the Marinade

• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

One of the best things about grilled pineapple is how flexible it is! Here are some fun variations to customize this recipe:

• Add Honey: Drizzle some honey over the pineapple before grilling for an extra layer of sweetness.
• Spice It Up: Incorporate a pinch of cayenne pepper into your marinade for a spicy kick that complements the sweetness.
• Coconut Flavor: Substitute butter with coconut oil and add shredded coconut for a tropical twist.
• Fruit Skewers: Alternate pieces of pineapple with other fruits like strawberries or peaches on skewers for a colorful fruit platter.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by using a sharp knife to cut off both ends of the pineapple and remove its rind. This step is key because it helps create those beautiful grill marks and ensures easy eating later. Slice the fruit into 3/4-1-inch spears or rings. If you’re using rings, take out the core with a small cutter. Once that’s done, place your freshly cut pineapple into a large zip-top bag.

Step 2: Make the Marinade

In a small bowl, whisk together melted butter, dark brown sugar, dark vanilla extract (if using), ground cinnamon, and a pinch of salt until everything is well combined. This marinade not only enhances the flavor but also helps caramelize those natural sugars while grilling. Pour this luscious mixture into your zip-top bag with the pineapple and gently toss it all together. Let it marinate in the fridge for 20-30 minutes; this allows all those flavors to soak into the fruit.

Step 3: Get Grilling!

Preheat your grill or grill pan over medium heat to around 375-400°F. Carefully place your marinated pineapple onto the grill and cook each side for about 4-6 minutes. As they grill, brush them with any leftover marinade to add extra flavor while they caramelize beautifully.

Step 4: Serve and Enjoy!

Once your grilled pineapple has those lovely grill marks and is tender yet juicy, transfer it onto a platter right away. Serve warm alongside some delicious ice cream or enjoy on its own! Trust me; each bite will make you smile!

Pro Tips for Making Grilled Pineapple

Grilling pineapple is a simple yet delightful way to elevate this tropical fruit, and these tips will ensure your dish turns out perfectly every time!

• Choose a ripe pineapple: Selecting a fresh, ripe pineapple will enhance the sweetness and flavor of your grilled treat. Look for one with a sweet aroma and firm, golden-yellow skin.
• Let it marinate: Allowing the pineapple to marinate in the butter and sugar mixture not only infuses it with flavor but also helps to caramelize the sugars while grilling, resulting in a deliciously sweet exterior.
• Preheat your grill: Ensuring your grill is properly heated before adding the pineapple will create those beautiful grill marks and help achieve that perfect char without overcooking.
• Keep an eye on cook time: Grilling times can vary based on the thickness of your pineapple slices. Check them frequently; you want them soft and caramelized, not mushy.
• Experiment with spices: Feel free to customize your spice blend! Add a pinch of nutmeg or cayenne pepper for an unexpected twist that adds depth to the flavor profile.

How to Serve Grilled Pineapple

Grilled pineapple can be enjoyed in various ways, making it a versatile addition to any meal or dessert spread. Here are some ideas to present this delightful dish:

Garnishes

• Mint leaves: Fresh mint adds a burst of color and a refreshing contrast to the sweetness of grilled pineapple.
• Toasted coconut flakes: Sprinkle toasted coconut on top for an exotic touch and added crunch.
• Lime zest: A sprinkle of lime zest brightens up the flavors and gives a zesty kick that balances the sweetness.

Side Dishes

• Coconut rice: This creamy coconut-infused rice complements the tropical flavors of grilled pineapple beautifully. It’s fragrant and pairs well as a side dish.
• Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and a citrus vinaigrette offers freshness that contrasts nicely with the caramelized sweetness.
• Grilled chicken skewers: Seasoned chicken skewers grilled alongside your pineapple can make for a delightful savory-sweet combination that’s sure to satisfy.
• Veggie kebabs: Colorful veggie kebabs featuring bell peppers, zucchini, and red onion can add vibrant flavors and textures that harmonize perfectly with grilled fruit.

Enjoy serving your grilled pineapple in these creative ways, and watch as everyone enjoys this deliciously sweet treat!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep, making it easy to enjoy this sweet treat anytime you have a craving. Whether you want to serve it fresh at a gathering or have some ready for a quick dessert, these storage tips will help you keep your grilled pineapple delicious.

Storing Leftovers

• Allow any leftover grilled pineapple to cool completely before storing.
• Place the cooled pineapple in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze grilled pineapple, let it cool completely.
• Cut into smaller pieces if desired and place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Use within 2-3 months for best quality.

Reheating

• To reheat, you can place the grilled pineapple on a grill or stovetop pan over medium heat for about 2-3 minutes per side.
• Alternatively, microwave on a microwave-safe plate for 20-30 seconds until warmed through.

FAQs

If you have questions about this delicious recipe, we’ve got you covered!

Can I use canned pineapple instead of fresh for grilled pineapple?

While fresh pineapple is ideal for achieving that caramelized flavor and perfect texture, you can use canned pineapple rings. Just make sure to drain them well before grilling.

What are some great toppings for grilled pineapple?

Grilled pineapple pairs wonderfully with coconut whipped cream, yogurt, or even sprinkled with chopped nuts. You can also add a drizzle of honey or maple syrup for an extra touch of sweetness!

How do I know when my grilled pineapple is done?

Your grilled pineapple is ready when it has nice grill marks and is tender but not mushy. It should take about 4-6 minutes per side on medium heat.

Can I make grilled pineapple in advance?

Absolutely! You can prepare the marinade and marinate the pineapple ahead of time. Just grill it right before serving to enjoy the best flavor and texture.

What can I serve with grilled pineapple?

Grilled pineapple is delightful alongside vanilla ice cream or as part of a fruit salad. It also makes an excellent topping for pancakes or waffles!

Final Thoughts

I hope you’re as excited about this grilled pineapple recipe as I am! It’s such a simple yet delightful way to satisfy your sweet tooth while enjoying the amazing flavors of summer. Whether you’re serving it at a barbecue or just indulging yourself at home, this recipe brings joy and deliciousness to every bite. Happy grilling and enjoy making your own sweet creations!