Grilled Lobster Tail
Indulge in the elegance of grilled lobster tail, a dish that promises to elevate any dining experience. This recipe combines the natural sweetness of succulent lobster with a rich garlic herb butter sauce, creating a mouthwatering seafood delight. Whether you’re hosting a special occasion or enjoying a cozy dinner at home, this easy-to-follow recipe will impress your guests and satisfy your cravings. With just a few simple ingredients and straightforward steps, you can achieve gourmet results right from your backyard grill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 4 lobster tails (6–8 ounces each)
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (350°F to 400°F).
- Using kitchen scissors, cut down the center of each lobster tail’s top shell without cutting through the tail. Gently pull apart the shell.
- In a bowl, melt the butter and mix in minced garlic, parsley, lemon juice, paprika, salt, and pepper.
- Brush the exposed lobster meat with part of the garlic butter mixture and reserve some for basting.
- Grill lobster tails shell side down for about 5 minutes until they turn opaque.
- Flip and baste with remaining garlic butter; grill for another 5 minutes until fully cooked.
- Let rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://cookingwitheliana.com/grilled-lobster-tail/