Grilled Elote Steak Tacos
Get ready to elevate your weeknight dinners with Grilled Elote Steak Tacos! These mouthwatering tacos combine juicy grilled ribeye steak with the smoky essence of charred corn and vibrant toppings inspired by the beloved Mexican street corn, elote. Perfect for busy evenings or family gatherings, this recipe brings everyone together for a fun and flavorful meal. With fresh ingredients, customizable options, and simple preparation steps, you’ll find yourself making these tacos time and again. Whether you enjoy them as is or experiment with various toppings and proteins, these tacos promise an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ribeye steaks
- 4 ears of corn (husked)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- Juice and zest of 1 lime
- 8 small flour or corn tortillas
- Salt and pepper to taste
Instructions
- Grill husked corn over medium heat for 10-15 minutes until charred.
- Season ribeye steaks with salt and pepper, then grill on high heat for about 4-5 minutes per side for medium-rare. Let rest.
- Cut kernels off the cooled corn and mix with mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest in a bowl.
- Warm tortillas on a skillet, slice grilled steaks into strips, and assemble tacos starting with steak followed by elote mixture.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/grilled-elote-steak-tacos/