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Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette

Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette
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If you’re craving a refreshing summer dish, look no further than this Grilled Chicken, Peach, Pecan, and Goat Cheese Salad with Basil Vinaigrette. This vibrant salad combines juicy grilled chicken with sweet peaches and crunchy pecans, all topped off with creamy goat cheese and a zesty basil vinaigrette. Perfect for family dinners or picnics, this salad is not only easy to prepare but also packed with flavor. Enjoy the health benefits of fresh ingredients while delighting your taste buds. Get ready to impress your friends and family with this delightful dish that embodies the essence of summer!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 peaches (quartered)
  • 2 ounces goat cheese (crumbled)
  • 1/4 cup toasted chopped pecans
  • Mixed greens
  • 1/2 cup fresh basil leaves
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 clove garlic (minced)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Basil Vinaigrette: Blend fresh basil leaves with white balsamic vinegar, olive oil, water, honey, minced garlic, salt, and pepper until smooth.
  2. Marinate the Chicken: Place chicken in a dish or bag and pour half of the vinaigrette over it. Marinate for at least 30 minutes.
  3. Grill the Chicken: Preheat grill to medium-high heat; grill chicken for 5-7 minutes per side until cooked through.
  4. Grill the Peaches: Quarter peaches and grill for about 2-3 minutes until marked.
  5. Assemble Salad: Layer mixed greens on a platter; top with sliced chicken, grilled peaches, crumbled goat cheese, and toasted pecans.
  6. Drizzle Dressing: Add remaining vinaigrette over the salad before serving.

Nutrition

Find it online: https://cookingwitheliana.com/grilled-chicken-peach-pecan-and-goat-cheese-salad-with-basil-vinaigrette/