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Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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If you’re on the hunt for a fresh and satisfying dish that’s perfect for any occasion, look no further than this Grilled Chicken Cobb Salad with Honey Dijon. Packed with vibrant flavors and wholesome ingredients, this salad is a delightful mix of grilled chicken, crisp vegetables, and a tangy honey Dijon dressing. It’s versatile enough for busy weeknights or family gatherings and can easily be customized to your taste. With a quick preparation time and nutrient-packed components, this salad fits seamlessly into any healthy lifestyle—whether you’re meal prepping or just looking for something light yet filling. Enjoy every bite of this refreshing dish!

Ingredients

Scale
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine (or kale, or other greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 6 hard boiled eggs (sliced)

Instructions

  1. Prepare the dressing by whisking together melted honey, Dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt until smooth.
  2. Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
  3. Grill the chicken over medium-high heat for 5-7 minutes on each side until cooked through. Let rest before slicing.
  4. In a large bowl or platter, layer the mixed greens and top with cherry tomatoes, cucumber slices, sliced avocado, hard-boiled eggs, and grilled chicken slices.
  5. Drizzle with honey Dijon dressing just before serving and gently toss to combine.

Nutrition