Grilled Cheese Patty Melts
Indulge in the ultimate comfort food with these mouthwatering Grilled Cheese Patty Melts! This delightful recipe combines the gooey goodness of melted cheese with savory beef patties, all nestled between crispy bread. Perfect for busy weeknights or cozy family gatherings, these melts are quick to prepare and adaptable to your taste preferences. Whether you’re feeding hungry kids after school or hosting friends for game night, this dish promises satisfaction in every bite. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a hearty meal ready in no time. Get ready to savor each cheesy moment!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Ground beef (or plant-based substitute)
- Salt
- Pepper
- Bread (sourdough recommended)
- Cheese slices (cheddar or American)
- Butter
Instructions
- Prepare the Patties: Mix ground beef, salt, and pepper; form into patties slightly smaller than bread slices.
- Cook the Patties: Heat a skillet over medium-high heat; cook patties for 4-5 minutes per side until browned and cooked through.
- Assemble Melts: Spread butter on one side of each bread slice. In the skillet, layer one slice butter-side down with cheese, add a patty, another cheese slice, and top with another slice of bread (butter-side up).
- Grill: Cook each melt over medium heat for 3-4 minutes per side until golden brown and cheese is melted.
- Serve Warm: Let cool slightly before cutting in half; enjoy with your favorite sides.
Nutrition
- Serving Size: 1 Grilled Cheese Patty Melt (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/grilled-cheese-patty-melts/