Green Goddess Sandwich
If you’re seeking a delightful and refreshing lunch that’s both easy to prepare and bursting with flavor, the Green Goddess Sandwich is your answer. This vibrant sandwich features a creamy herb-packed sauce combined with crunchy vegetables, creamy avocado, and fresh mozzarella, making it a staple in any kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 thick slices whole-wheat bread (1/2 inch)
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic, grated or pressed
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons tarragon, finely chopped
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup arugula (or watercress)
- 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
- 1/3 English cucumber, thinly sliced
- 1 medium avocado, sliced
- 2/3 cup alfalfa sprouts
Instructions
- In a bowl, mix Greek yogurt, mayonnaise, grated garlic, chives, tarragon, lemon zest and juice, olive oil, salt, and pepper until well combined.
- Spread 2 tablespoons of the sauce on each slice of whole-wheat bread.
- Layer half of the arugula, mozzarella slices, cucumber slices, and avocado on two slices of bread; add alfalfa sprouts on top.
- Place the remaining slices of bread on top (spread side down) and gently press down.
- Cut sandwiches diagonally and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/green-goddess-sandwich/