Green Goddess Herb Soup
If you’re searching for a delightful way to warm up your evenings, look no further than Green Goddess Herb Soup. This vibrant and creamy soup showcases the freshness of basil, parsley, and spinach, all blended with rich coconut milk. Perfect for a cozy night in or as an impressive starter when hosting friends, this dish is not only simple to prepare but also adaptable to suit your taste preferences. With just a handful of wholesome ingredients and minimal cooking time, you’ll soon find this comforting soup becoming a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add chopped basil, parsley, spinach, and vegetable broth to the pot. Stir well and let simmer for about 5 minutes.
- Blend the mixture until smooth using an immersion blender or transfer to a regular blender.
- Return the soup to low heat and stir in the coconut milk until warmed through.
- Serve hot with optional garnishes like extra herbs or a swirl of coconut milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/green-goddess-herb-soup/