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Green Goddess Cabbage Salad

Green Goddess Cabbage Salad
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Green Goddess Cabbage Salad is a vibrant and refreshing dish that brings the garden to your table. This salad features crunchy cabbage, crisp cucumbers, and bright green herbs, all enveloped in a creamy, tangy dressing that dances on the palate. Perfect for summer picnics or as a light side dish, this salad is not only visually stunning but also packed with nutritional goodness. The harmonious blend of flavors and textures makes it a delightful addition to any meal, ensuring everyone at the table will reach for seconds. Enjoy the satisfaction of creating a wholesome dish that’s both delicious and easy to prepare!

Ingredients

Scale
  • 1 small head of green cabbage, diced
  • 1 bunch of green onions, diced
  • 3 to 4 baby cucumbers (or 1 English cucumber), finely diced
  • 1/4 cup diced chives
  • 1 cup soft herbs (basil, parsley, or dill)
  • 1 cup spinach
  • 1 shallot, peeled
  • 2 garlic cloves, peeled
  • 1/3 cup nutritional yeast
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 tablespoons rice apple vinegar
  • 1 teaspoon sea salt

Instructions

  1. In a large mixing bowl, combine the diced cabbage, green onions, cucumbers, and chives. Toss gently until evenly mixed.
  2. In a blender or food processor, add the soft herbs, spinach, shallot, garlic, nutritional yeast, olive oil, lemon juice, rice apple vinegar, and sea salt. Blend until smooth and creamy.
  3. Pour the dressing over the cabbage mixture and toss until all ingredients are well coated.
  4. Let the salad rest for at least 15–30 minutes before serving to allow flavors to meld.
  5. Serve chilled or alongside crispy tortilla chips or pita bread.

Nutrition

Find it online: https://cookingwitheliana.com/green-goddess-cabbage-salad/