Green Borscht (Ukrainian sorrel/spinach soup)
Green Borscht, a delightful Ukrainian soup, is a vibrant and nutritious dish that combines the tangy flavors of sorrel or spinach with wholesome vegetables. This refreshing soup can be enjoyed hot during colder months or chilled as a light summer meal. Packed with essential nutrients, it’s perfect for busy weeknights or family gatherings when you want something hearty yet light. Plus, it’s easy to prepare using simple ingredients you likely already have in your pantry. Whether served with a dollop of sour cream or enjoyed vegan, this Green Borscht offers a burst of flavor in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Ukrainian
Ingredients
Scale
- 3–4 medium potatoes
- 1 large carrot
- 1 small onion
- 10 sorrel leaves or chopped spinach + lemon juice
- 2 tablespoons chopped fresh dill
- 4 cups filtered water
- 2 teaspoons vegetable bouillon base
- 1 tablespoon ghee butter or olive oil
- 2 bay leaves
- 1 tablespoon sour cream (for serving)
- 1/2 hard boiled egg (for serving)
- 1/4 teaspoon black pepper (for serving)
Instructions
- Cube the potatoes and carrots, dice the onion, and chop the sorrel (or spinach) and dill.
- In a large pot, heat ghee butter over medium heat. Sauté the onions until translucent, then add carrots and cook for another 3 minutes.
- Pour in filtered water, add cubed potatoes and bay leaves, then stir in vegetable bouillon. Bring to a boil, cover, and simmer for 20 minutes until vegetables are tender.
- Stir in chopped sorrel (or spinach) and dill; let sit covered for 10 minutes before serving.
- Ladle into bowls and garnish with sour cream and boiled egg if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg