Greek Yogurt Brownies
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies, a healthier twist on a classic dessert! These brownies are packed with protein and moisture thanks to the Greek yogurt, reducing the need for excess fats without sacrificing flavor. Perfect for busy weeknights or family gatherings, these easy-to-make brownies will satisfy your chocolate cravings guilt-free. With just ten minutes of prep time and simple ingredients you likely have on hand, you can whip up a batch that’s sure to impress. Enjoy them as is, or customize with your favorite mix-ins for a delightful treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup plain Greek yogurt
- â…“ cup melted coconut oil (or unsalted butter)
- ½ cup maple syrup (or honey)
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup cocoa powder
- ½ cup all-purpose flour (or almond flour)
- ½ tsp baking powder
- ¼ tsp salt
- â…“ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the Greek yogurt, melted coconut oil or butter, maple syrup or honey, eggs, and vanilla until smooth.
- Sift in cocoa powder, flour, baking powder, and salt; gently fold until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Pour the batter into the prepared baking dish and sprinkle extra chocolate chips on top.
- Bake for 20–25 minutes until just set in the center; a toothpick should come out with moist crumbs.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwitheliana.com/greek-yogurt-brownies/