Greek Yogurt Bark
If you’re in search of a quick and nutritious snack that satisfies your sweet tooth, look no further than Greek Yogurt Bark. This delightful treat combines creamy Greek yogurt with rich peanut butter and luscious dark chocolate, resulting in a protein-packed indulgence that you can enjoy guilt-free. It’s easy to prepare in under 10 minutes, making it perfect for busy days or family gatherings. Plus, it’s highly customizable—add your favorite toppings or mix-ins to create a unique flavor profile that everyone will love. Whether you enjoy it as a midday pick-me-up or an after-dinner dessert, this Greek Yogurt Bark is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, sweetener, and vanilla extract. Stir until smooth and creamy.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan with a thickness of about 1/4 to 1/2 inch.
- Melt the dark chocolate chips in the microwave in 30-second intervals, stirring until fully melted. Pour the melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until firm. Once solid, sprinkle with flaked sea salt if desired and cut into pieces or break apart.
Nutrition
- Serving Size: 1 piece (about 40g)
- Calories: 170
- Sugar: 6g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/greek-yogurt-bark/