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Greek Pasta with Feta and Olives (25-Minutes)

Greek Pasta with Feta and Olives (25-Minutes)
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If you’re in search of a quick and satisfying meal that bursts with Mediterranean flavors, look no further than this Greek Pasta with Feta and Olives. Ready in just 25 minutes, this vibrant dish showcases the freshness of cherry tomatoes, Kalamata olives, and creamy feta cheese, all tossed together for a delightful dining experience. Perfect for busy weeknights, family gatherings, or meal prep, this recipe is versatile enough to delight everyone at the table. Its colorful presentation and mouthwatering taste will have your loved ones coming back for seconds!

Ingredients

Scale
  • 12 oz pasta (penne, fusilli, or your choice)
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic (minced)
  • ½ small red onion (finely chopped)
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup Kalamata olives (sliced)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup feta cheese (crumbled)
  • Fresh basil (for garnish, optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
  2. In a large pan over medium heat, warm the olive oil and sauté garlic and red onion until fragrant.
  3. Add cherry tomatoes and Kalamata olives; cook for about 3-4 minutes until softened.
  4. Stir in lemon juice, lemon zest, oregano, basil, salt, and pepper.
  5. Combine the cooked pasta with the vegetable mixture, adding reserved pasta water as needed to create a light sauce.
  6. Sprinkle crumbled feta on top and gently mix until warmed through.
  7. Serve warm with fresh basil if desired.

Nutrition

Find it online: https://cookingwitheliana.com/greek-pasta-with-feta-and-olives-25-minutes/