Greek Pasta with Feta and Olives (25-Minutes)

If you’re looking for a quick and delicious meal that feels like a warm hug, you’ve come to the right place! This Greek Pasta with Feta and Olives (25-Minutes) is one of my go-to recipes, especially on those busy weeknights when time is short but I still want something satisfying. The vibrant colors of the cherry tomatoes and Kalamata olives make this dish as pretty as it is tasty, and the flavors just sing of summer days spent by the Mediterranean.

What I love most about this recipe is its versatility. It’s perfect for family gatherings, cozy dinners at home, or even meal prep for the week ahead. Plus, it comes together in just 25 minutes—so you can get back to what really matters: enjoying good food with good company!

Why You’ll Love This Recipe

• Quick and Easy: Only 25 minutes from start to finish means less time in the kitchen and more time to enjoy your meal.
• Fresh Ingredients: Using wholesome, vibrant ingredients makes every bite a delight.
• Family-Friendly: Everyone will love the flavors, making it a great option for all ages.
• Perfect for Meal Prep: Make it ahead of time and enjoy it throughout the week!
• Endless Flavor: The combination of feta, olives, and fresh herbs creates a burst of Mediterranean goodness.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you well on your way to creating this delightful dish. Each one adds to the bright flavors that make Greek Pasta with Feta so special.

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Sauce

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

Finishing Touches

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

Variations

This recipe is not only delicious but also flexible! Feel free to mix things up based on what you have at home or your personal taste preferences.

• Add some protein: Toss in grilled chicken or chickpeas for an extra boost.
• Go green: Add spinach or arugula right before serving for added nutrition.
• Spice it up: Include some crushed red pepper flakes if you like a bit of heat!
• Change the cheese: Substitute feta with goat cheese or a dairy-free option for a twist.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add your pasta and cook according to package instructions until al dente. This step is critical because perfectly cooked pasta forms the base of your dish!

Step 2: Sauté Vegetables

While your pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and chopped red onion. Sauté until fragrant and translucent—this brings out their natural sweetness, adding depth to your dish.

Step 3: Mix in Tomatoes and Olives

Next, add halved cherry tomatoes and sliced Kalamata olives into the pan. Stir them around until they soften slightly—this usually takes about 3-4 minutes. The colors will brighten up, making it visually appealing!

Step 4: Season It Up

Now it’s time to bring all those lovely flavors together. Stir in lemon juice, lemon zest, dried oregano, basil, salt, and pepper. This blend is what makes Greek Pasta with Feta so aromatic!

Step 5: Combine Everything

Once your pasta is ready, drain it while reserving some cooking water. Add the hot pasta directly into your pan with vegetables. Toss everything together while adding reserved pasta water as needed to create a light sauce that clings beautifully to each piece of pasta.

Step 6: Finish with Feta

Finally, sprinkle crumbled feta over the top and gently mix it in. Allowing the feta to warm slightly gives it that creamy texture we all love!

Step 7: Serve & Enjoy!

Serve your Greek Pasta warm with fresh basil on top if desired. Watch how quickly everyone gathers around—this dish is sure to impress!

Pro Tips for Making Greek Pasta with Feta and Olives (25-Minutes)

Creating a delicious Greek pasta dish can be a breeze with these handy tips to elevate your cooking experience!

• Choose the right pasta: Opt for pasta shapes like penne or fusilli that hold onto the sauce well, ensuring every bite is flavorful.
• Use fresh ingredients: Fresh cherry tomatoes and high-quality feta cheese can significantly enhance the dish’s flavor profile, making it taste authentic and vibrant.
• Reserve pasta water: Keep a bit of the starchy pasta water before draining. It’s a perfect way to adjust the consistency of your sauce, allowing it to cling better to the pasta.
• Don’t skip the lemon: The addition of lemon juice and zest brightens up the dish and balances the richness of the feta, giving it that refreshing Mediterranean twist.
• Customize with herbs: Feel free to experiment with herbs like parsley or dill in addition to oregano and basil. They add layers of flavor and freshness.

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving your Greek pasta can be just as delightful as making it! With a few thoughtful touches, you can elevate this simple meal into something special.

Garnishes

• Fresh basil: A sprinkle of freshly chopped basil adds color and aromatic freshness that complements the flavors beautifully.
• Crushed red pepper flakes: For those who enjoy a bit of heat, a dash of crushed red pepper flakes will bring an exciting kick to each bite.
• Extra feta crumbles: Adding extra feta on top not only enhances the creamy texture but also makes for an appealing presentation.

Side Dishes

• Greek Salad: A classic pairing, this refreshing salad combines cucumbers, tomatoes, red onion, olives, and a drizzle of olive oil. It’s light yet flavorful!
• Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or eggplant roasted with olive oil and herbs make for a colorful and nutritious side.
• Hummus with Pita Chips: Creamy hummus served with crispy pita chips provides a satisfying crunch that complements the soft textures of the pasta.
• Tzatziki Sauce: This cool cucumber-yogurt dip pairs wonderfully with Greek flavors and adds a refreshing element when served alongside or drizzled over the pasta.

Enjoy your cooking adventure with this delightful Greek Pasta with Feta and Olives!

Make Ahead and Storage

This Greek Pasta with Feta and Olives (25-Minutes) is an ideal recipe for meal prep! You can whip it up in advance and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious dish:

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3 days.
• Keep the feta separate if you prefer to maintain its texture.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 2 months.
• Add a splash of reserved pasta water when reheating for a creamy consistency.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pan over medium heat, adding a bit of olive oil or reserved pasta water until warmed through.
• For microwave reheating, cover loosely and heat in short intervals, stirring occasionally.

FAQs

Got questions? Here are some common inquiries about this delightful dish:

Can I use different types of pasta for Greek Pasta with Feta and Olives (25-Minutes)?

Absolutely! While penne and fusilli work wonderfully, feel free to experiment with your favorite pasta shapes. Just keep an eye on cooking times!

How can I make Greek Pasta with Feta and Olives (25-Minutes) dairy-free?

To make this dish dairy-free, simply substitute the feta cheese with a plant-based alternative or omit it altogether. You can also try nutritional yeast for a cheesy flavor without dairy.

What can I serve with Greek Pasta with Feta and Olives (25-Minutes)?

This pasta pairs beautifully with a simple green salad or grilled vegetables. You could also serve it alongside some crusty bread to soak up all those delicious flavors!

Final Thoughts

I hope you find joy in making this Greek Pasta with Feta and Olives (25-Minutes)! It’s not just quick; it’s vibrant, tasty, and perfect for any occasion. Enjoy every bite, and don’t hesitate to share your experience or any variations you try! Happy cooking!