Greek Lemon Garlic Roasted Potatoes
Indulge in the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a side dish that transforms simple ingredients into a culinary delight. These tender, golden potatoes are infused with zesty lemon, aromatic garlic, and fragrant herbs, creating an irresistible aroma that fills your kitchen. Whether you’re hosting a family gathering or preparing a quick weeknight meal, this easy recipe is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat the oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes for even cooking.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss to coat.
- Cover the pan with foil and roast for 40 minutes.
- Remove the foil, toss the potatoes again, and roast uncovered for an additional 25 minutes until fork-tender.
- For extra crispiness, uncover and roast for another 15 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg